Spaghetti with shrimp and paprika sauce

Spaghetti with shrimp and paprika sauce

Ingredients:

1- 500 grams of shrimp, medium in size, and peeled.

2- 500 grams of spaghetti pasta.

3- Four tablespoons of olive oil.

4- A small onion chopped.

5- 2 cloves of crushed garlic.

6- A tablespoon of paprika.

7- A teaspoon of chilli.

8- A cup of sliced mushrooms.

9- A cup of broth.

10-  Three quarters of a cup of liquid cream.

11- Small spoon of salt.

12- Half a teaspoon of ground black pepper.

13- Half a cup of grated cheese.

14- Minced parsley (for serving).

How to prepare:

1- Put an abundant amount of water in a deep saucepan, heat the water over medium heat until it boils, and add a tablespoon of salt and a tablespoon of corn oil.

2- Add spaghetti without breaking it, and boil it until it becomes soft and cooked completely.

3- Heat the oil in a large skillet over medium heat, add the onions with garlic, paprika and chili, and stir the ingredients until the onions soften.

4- Add the mushroom and stir for two minutes, then add the shrimp and stir for only three to four minutes until it changes color only.

5- Add the broth to the cream, season the mixture with salt and black pepper, cook the shrimp and stir until the cream boils, then add the cheese.

6- Filter the spaghetti and place it directly on top of the shrimp mixture and paprika sauce, and stir the spaghetti with the sauce until it mixes and impregnates well with the sauce.

7- Pour the shrimp spaghetti with paprika sauce on a suitable serving dish, spread the parsley on the face, and serve it .