Mac and cheese
Ingredients:
1- 1 cup of cheddar cheese
2- ¾ cup of Gruyere cheese
3- ¾ cup of mozzarella cheese
4 2 teaspoon salt
5- Half a kilo of pasta
6- 4 tablespoon butter
7- 4 tablespoon flour
8- 1 Liter of milk
9- ¼ black pepper
1 ¼ nutmeg
How to prepare:
1- Mix the three types of cheese
2- Get some water and put it into
large pot and boil it then add 1 teaspoon of salt
3- Add the pasta to the boiling water
for 10 minutes
4- Melt the butter in onther pot over low heat then add the flour , whisk and
cook for 2 minutes over medium heat
5- Add the milk gradually and whisk
6- Whisk until smooth ,cook for 6
minutes until slightly thickness
7- Remove it from heat
8- Add 1 teaspoon of salt and the
black pepper and the nutmeg
9- Gradualy add ¾ of the cheese
mixture and whisk until melt
10 Drain the pasta and add the sauce
11Transfer to a baking dish and put the cheese
12 Bake at 180c for 25 minutes
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