Molokhia with shrimp

Molokhia with shrimp

Ingredients:

1- Molokhia bag.

2- ½ kilo peeled shrimp.

3- A tablespoon of crushed garlic

4- A cube broth

5- 3 cups of water

6- ½ teaspoon salt

7- ½ teaspoon black pepper

8- ½ spoon of dry coriander

9- ¼ spoon of sugar

10- 3 tablespoons oil

 

Preparation method:

1- First in a suit on fire, put the oil in it and put a teaspoon of garlic on it and when the color of garlic changes, add the shrimp to it, then stir them well, until the shrimp color changes.

 

2- Add the water, broth cube, salt, pepper, and sugar and leave the shrimp on fire until boiling with water.

 

3- After boiling, add the molokhia bag by half a kilo b, then stir the molokhia with shrimp over a low heat but avoid covering the pot so that the molokhia does not concentrate on the bottom, then leave it without a cover.

 

4- Start preparing the frying pan, put an amount of oil in a skillet and a teaspoon of garlic and 1/2 teaspoon of dried coriander until golden, then add them with molokhia, stir the mixture well, then turn off the heat.

 

5- Then we put them in a plate and served with the salad.