Stuffed grape leaves with minced meat

Stuffed grape leaves with minced meat

 

 

Ingredients:

 

• A kilo of grape leaves
• 2 cups rice
• Half a kilo of minced meat
• Medium onion, finely chopped
• 2 tablespoons of finely chopped parsley
• Spoon of oil
• Salt and Pepper
• Half a cup of large lemon juice
• Half a cup of tomato juice
• Small garlic cloves
• Onion slices
• Fruit, carrots, sliced

 

Preparation method:

 

• Wash and stir the rice with minced meat, chopped onion, parsley and oil.

 

• Put salt and pepper and half the amount of lemon juice and tomato juice.
• Wash grape leaves, separate the neck, then boil it.
•  Fill the vine leaves with the usual paper in the cooking bowl.
•  Peel the onion slices and carrots, then put the stuffed fingers between the layers. Put the garlic and lemon juice.
•  After you're done, put the soup over to cover and leave it on fire until it boils, then make it very quiet until done.
•  Serve with fresh lemon slices.