Pasta with Bechamel

 Pasta with Bechamel

The ingredients:

1- 5 tablespoons of flour.

2- A tablespoon of ghee.

3- 1/2 kilo of pasta.

4- 1/4 kilo of minced meat.

5- A cup of soup.

6- 1 egg.

7- salt.

8- an onion.

9- Milk.

Preparation method

1- Chop the onion into very small pieces, then put it in the pan after putting a tablespoon of ghee, then put the minced meat into the pan after the onion turns yellow, leave the mixture until it cooked.

2- Put an amount of water in a bowl and leave it until it reaches a boil, put the pasta, until the pasta is fully cooked, then filter it and wash it with cold water.

3- Bring a pan and put a spoonful of ghee in it until it melts completely, and then add the flour and start stirring until the ingredients are well mixed with each other, and here the milk is added gradually until you get the appropriate texture.

4- Mix the pasta with half the amount of the bechamel in a large bowl, and divide the pasta into two parts, the first part is placed in the tray intended for settlement, then put the minced meat and spread it out on the pasta in an even way, and after that the remaining amount of pasta.

5- The remaining amount of bechamel is placed and an egg is beaten on the bechamel before placing it on the face of the tray, and left in an oven at medium temperature for an hour, about a quarter of about.