Baba Ghannouj Egyptian salad

Baba Ghannouj Egyptian salad

Ingredients

1- Two large of eggplant.

2- Half a cup of vinegar.

3- Half a cup of lemon juice.

4- 2 chopped green onions.

5- 2 cloves of crushed garlic.

6- Half chopped red sweet pepper.

7- ¼ teaspoon of black pepper.

8- Half a medium chopped sweet green pepper.

9- Half a chopped sweet yellow pepper.

10- one hot chopped green pepper.

11- Two large pills of chopped cucumber.

12- A large chopped tomato.

13- Two teaspoons of salt.

14- Half a teaspoon of cumin.

15- A cup of pomegranate.

16- A quarter cup of  green coriander.

 

How to prepare:

1- Put the eggplant over medium heat for ten minutes, stirring several times until the eggplant has softened.

 

2- Peel the eggplant while it is still hot, then chop the eggplant using a sharp knife into very small pieces, bearing in mind not to crush it.

 

3- Put the eggplant in a deep dish, then add vinegar, onion, garlic, lemon, sweet pepper, cucumber, tomato, salt, hot pepper and cumin.

 

4- Stir vegetables with eggplant using a spoon.

 

5- Pour the mixture into a serving dish, then distribute the coriander, then serve salad directly.