Egyptian Homs Sham

Ingredients:

1- Two cups of hummus .

2- Medium onion.

3- A clove of garlic.

4- Salt and Pepper.

5-Hot sauce.

6- Lemon.

7- Tomato or tomato sauce.

How to prepare:

1- Soak in hummus water for a day before cooking, then put it on fire for forty-five minutes until it is done.

2- Grate the onion smoothly and small and put it on the fire with a tablespoon of olive oil and stir the onion until it turns red.

3- We put the garlic cloves after we mash them well on the onions when it reaches the end of their redness.

4- We put the tomatoes after finely sprinkling them, and put salt and pepper.

5- We put hummus for five minutes on the mixture, after finishing we serve it in cups with lemon and chili.