Breaded chicken

Breaded chicken 

Ingredients:

1- Two eggs.

2- Half a cup of flour.

3- A cup of rusk.

4- Three pieces of chicken fillet.

5- Half a teaspoon of salt.

6- ¼ teaspoon of black pepper.

7- Pinch of chicken seasoning.

How to prepare:

1- Preparing three dishes, the first to put the flour, the second to lay the eggs, and the third to put the panko.

2- Add a pinch of salt, chicken spice, and black pepper to the flour and stir the ingredients and set aside.

3- Add a pinch of salt and black pepper to the egg plate and whisk.

4- Dip a piece of fillet in the flour, then put it in a scrambled egg dish and stir it, then lift it in a rusk dish to cover it from all sides, and repeat the process until the quantity runs out.

5- Heat the frying pan for oil so thick.

6- Fry the fillet pieces in oil until they become golden and crunchy.

7- Lift it on a plate and serve it with gravy sauce.