Egyptian Koshari

Egyptian Koshari

Ingredients

1- Two cups of boiled spaghetti pasta.

2-  A cup of brown lentils.

3- One liter of water.

Rice ingredients:

1- A cup of Egyptian rice.

2- Tablespoon of vermicelli.

3- Tablespoon of corn oil.

4- A glass of water.

5- Small spoon of salt.

The ingredients of the sauce:

1- 2 chopped tomatoes.

2- Teaspoon of tomato paste.

3- Onion chopped.

4- Two tablespoons of corn oil.

5- Table salt.

6- A teaspoon of black pepper.

7- Half a cup of water.

Precision components:

1- Four mashed garlic cloves.

2- Small spoon of salt.

3- A teaspoon of cumin.

4- Two teaspoons of corn oil.

5- Three tablespoons of lemon juice.

For decorating:

1- Onion cut into wings.

2- Tablespoon of corn oil.

How to prepare:

1- Put the lentils in a deep saucepan, then cover them with water, put them on the fire, then leave them for twenty minutes until they are soft.

2- Put the oil in a deep saucepan, then fry it over the fire, add the noodles and rice, then stir them until they absorb the oil.

3- Add water to the rice, then add salt, and leave the ingredients to a boil.

4- Reduce the heat, then cover it and leave it on a quiet fire for 1/3 hour, until tender.

5- Put a tablespoon of oil in a deep frying pan, then add the chopped onion, and saute until wilted.

6- Add tomatoes and 1 tablespoon of corn oil, then add pepper and salt, and turn the ingredients together until they overlap.

7- Add tomato paste and water, then stir the sauce until it boils, and set aside.

8- Mix lemon juice and crushed garlic in a small bowl, then add salt and cumin.

9- Add three tablespoons of tomato sauce to the mixture, then add a teaspoon of olive oil, mix the ingredients well, and set the accuracy aside to serve.

10- Heat the oil in a small skillet, then add the onion slices, and saute until golden and crunchy without burning.

11- Remove the onions from the oil, and set aside.

12- Put the pasta in a deep dish, then add rice, lentils and mix the ingredients together.

13- Pour the sauce over the plate, decorate it with fried onions, then put the flour plate next to the Koshari.