Alexandrian Sausage

Alexandrian Sausage

Ingredients:

1- 1 kilo sausage.

2- 3 medium onions.

3- 5 peppercorns.

4- 4 tomatoes.

5- Salt and Pepper.

6- A little oil.

7- Two tablespoons of ketchup.

Preparation method:

1- Cut the sausage into rings.

2- Put it on the fire in a little oil until it becomes well browned.

3- Sprinkle salt and pepper with a little water until they are close to ripening.

4- Cut the onions into very small pieces and saute in oil.

5- Put the peppers, then the tomatoes, and leave a little on the fire.

6- Add them to the sausage with ketchup, a little water and stir together.

7- Leave them a quarter of an hour on a quiet fire and then served with hot pepper.