Meat samosas

Meat samosas

Dough ingredients:

1- Four cups of flour.

2- Tablespoon of salt.

3- Eight teaspoons of corn oil.

4- A glass of water.

Filling components:

1- 600 grams of beef.

2- Half a grain of onions.

3- Two grated carrots.

4- A quarter of a tablespoon of cumin.

5- Bring a teaspoon of the gramasala spice.

6- A quarter cup of water.

7- Two teaspoons of olive oil.

8-  salt.

How to prepare:

1-Prepare the dough, by mixing its ingredients except water in a deep bowl.

2- Pour water into dry ingredients gradually with continuous kneading.

Leave the dough until a rest for a third of an hour.

3- Prepare the filling by smearing the meat in a saucepan over medium heat until ripe.

4- Remove the meat from the pot, add the grated onions and carrots to the pot and smear them for three minutes.

5-  Return the meat to the pot with the vegetables, and flavor the ingredients.

6- Pour the water into the pot, and put it on the fire for another three minutes.

7- Cut the dough, and spread it on the kitchen counter.

8- Filling the dough with meat, and closing it in a triangle shape.

9-  Grease the samosas with water, and arrange them in the oven tray greased with a little oil.

10- Bake the samosa in a preheated oven, over medium heat, for a quarter of an hour.