Sauces

Cheddar cheese sauce

Ingredients:

1- 2 teaspoon cornstarch dissolved in half a cup of cold milk.

2- A quarter cup of grated cheddar cheese.

Preparation method:

1- On low heat mix the ingredients and stir until the cheese melts and served.

 

Honey mustard sauce

Ingredients:

1- Cup and a third of mayonnaise.

2- Three recovered spoons.

3- 3 tablespoons honey.

4- 3 tablespoons vegetable oil.

5- Tablespoon of apple cider vinegar.

6- Pinch of hot pepper.

7- Pinch onion powder.

Preparation method:

1- Mix the ingredients well in a bowl and keep in the refrigerator.

 

Yogurt sauce with dill and cucumber

Ingredients:

1-  2 cups full cream yogurt.

2- cucumber cut into small cubes.

3- 2 tablespoons of minced fresh dill.

4- A teaspoon of ground coriander.

5- A teaspoon of red pepper flakes.

6- A teaspoon of vinegar.

7- A teaspoon of freshly ground black pepper and salt.

Preparation method:

1- In a medium bowl, mix the yogurt with cucumber, dill, coriander, red pepper flakes, vinegar and salt until they mix well.

2- Season the mixture with ground black pepper.