Alfredo pasta with chicken

Alfredo pasta with chicken

 

The ingredients:

1- 500 g pasta

2- 3 tablespoons butter

3- A piece of chicken breast cut into small pieces

4- Two tablespoons of flour

5- A cup of cream cooking

6- 3/4 cup Parmesan cheese

7- Cup of mozzarella cheese

8- Salt and black pepper

 

How to prepare:

1- Boil pasta in a container with boiling water and a drop of oil, and do not remove boiling water.

2- In a large skillet, melt a tablespoon of butter, then add chicken pieces to it and stir over the heat until the chicken changes color from pink to light brown, then remove the chicken from the pan.

3- In the same pan, add the rest of the butter and melt it, then add the cream and whisk it, then add the flour and it will continue to whisk until it thickens.

4- Season with salt and pepper, then add the Parmesan cheese and continue to whisk. When it becomes very thick, you can dilute it with some water from boiling pasta.

5- After becoming a little light, add chicken and pasta to the pan and spread well.

6- Put mozzarella on top of it, then put it in the oven for 5 minutes until the cheese becomes golden brown.

7- When applying, sprinkle with a little parmesan cheese.