Syrian garlic

Syrian garlic

 

The ingredients:

1- Seven cloves of garlic, peeled.

2- 2 large onions, chopped.

3- Salt and black pepper.

4- half cup of olive oil.

5- Two tablespoons of lemon juice.

 

Preparation method:

1- Garlic and onion are peeled and minced.

2- Bring a pan and put olive oil over medium heat, then put the onions and saute them with oil, then garlic until the ingredients wither.

3- Add the spices, then put a cup of water.

4- Leave the ingredients for 15 minutes until the ingredients are thawed and cooked.

5- Then put the garlic in the serving dish, and squeeze it half a lemon.