Egyptian yellow lentils

Egyptian yellow lentils

 

The ingredients:

1-  Two glasses of lentils.

2-  Three cloves of garlic.

3- Onion, finely chopped.

4- Spoon of olive oil.

5- A small amount of salt ,black pepper and ground cumin.

6- Chicken broth cube.

 

How to prepare:

1- Bring a pot, put a little oil in it, and wait for it to heat up.

2- Add garlic and onion to the oil and stir them over low heat until both are wilted.

3- Add salt, cumin and black pepper to the garlic and onions and stir them well.

4- Add the lentils to the pot with the spices, mix them with them, then leave for a few minutes.

5- Add water to the mixture.

6- Add chicken broth cube.

7- Stir all the ingredients, cover the pot, and bring to a boil for about a quarter of an hour until done.

8- Mix the resulting ingredient in an electric mixer.

9- Pour the yellow lentils into a plate suitable for serving hot.