Mushroom soup

Mushroom soup

 

The ingredients:

1- Fresh or canned mushrooms.

2- Two tablespoons of olive oil.

3- Mashed garlic clove.

4- A large onion, chopped.

5- Chicken broth.

6- Two tablespoons of flour.

7- A decent cup.

 

How to prepare:

1- Heat the oil in a deep saucepan over medium heat, add onions and garlic, and stir until golden brown.

2- Add the mushrooms after cutting them into quarters, then sprinkle them with some salt and pepper, and stir well until the mushrooms are brown.

3- Add the flour to the mushroom and its quantity should be enough to cover the mushroom.

4- Stir the mixture, then add the chicken broth and stir until it boils, let it boil for at least 10 minutes on medium heat, and continue to stir until the mixture does not stick to the pot.

5- After you remove the mixture of mushroom and broth from the fire, put it in the electric mixer, and mix it on medium speed until the mushroom broth becomes smooth,

6- Then put it back into the fire with adding more broth and allow the soup to boil for a few minutes.

7- Pour the soup into a serving dish, then spread the cream. Serve the soup very hot.