Egyptian Shakshouka

 Egyptian Shakshouka

The ingredients:

1- A tablespoon of olive oil.

2- A tablespoon of red pepper.

3- A tablespoon of Cumin.

4- A tablespoon of coriander.

5- A tablespoon of Paprika.

6- 6 tomatoes, chopped.

6- 4 eggs.

How to prepare:

1- Put olive oil in the frying pan and add red pepper, cumin and coriander and stir for 10 minutes.

2- Add the tomatoes, stirring over low heat for 10 minutes.

3- Add the eggs to the tomatoes to mix with the rest of the ingredients and leave them until cooked.

4- Add paprika to the shakshoka and serve hot.

Egyptian Hawawshi

 Egyptian Hawawshi

The ingredients:

1- Half a kilo of minced meat.

2- 6 loaves of bread.

3- 2 medium onions.

4- 2 medium tomatoes.

5- Half a bunch of chopped green parsley.

6- 1 teaspoon vinegar.

7- One green pepper.

8- A small spoon of salt.

9- Quarter tea spoon of black Peper.

10- Quarter tea spoon of Ginger.

11- A tea spoon of cumin.

12- Half a teaspoon of meat spices.

How to prepare:

A) Preparing the filling:

1- Grate the onions and get rid of the excess water, chop the tomatoes into small cubes, and also chop the green pepper.

2- We add vegetables to the minced meat with spices and seasonings in the ingredients.

3- Stir the meat well, put it in the refrigerator, cover it well and leave it overnight.

B) How to prepare Hawawshi:

1- We take the meat out of the refrigerator and prepare the bread, open it, put the filling inside and distribute it well.

2- Re-seal the bread well and brush it with ghee.

3- In a sheet of butter roll the hawawshi and put it in the oven at 180 ° C.

Fried pasta

Fried pasta

The ingredients:

1- Pasta bag.

2- Salt.

3- Black pepper

4- Soup.

5- Ghee.

How to prepare:

1- Bring a large bowl and heat it well, then put the Ghee and pasta in it and stir well.

2- Wait until you take the dark golden pasta.

3- Put the soup on the pasta, until it is cooked.

4- Put salt and black pepper.

5- Wait for the pasta to absorb, and cool down the heat a little until it's cooked.

Pasta with Bechamel

 Pasta with Bechamel

The ingredients:

1- 5 tablespoons of flour.

2- A tablespoon of ghee.

3- 1/2 kilo of pasta.

4- 1/4 kilo of minced meat.

5- A cup of soup.

6- 1 egg.

7- salt.

8- an onion.

9- Milk.

Preparation method

1- Chop the onion into very small pieces, then put it in the pan after putting a tablespoon of ghee, then put the minced meat into the pan after the onion turns yellow, leave the mixture until it cooked.

2- Put an amount of water in a bowl and leave it until it reaches a boil, put the pasta, until the pasta is fully cooked, then filter it and wash it with cold water.

3- Bring a pan and put a spoonful of ghee in it until it melts completely, and then add the flour and start stirring until the ingredients are well mixed with each other, and here the milk is added gradually until you get the appropriate texture.

4- Mix the pasta with half the amount of the bechamel in a large bowl, and divide the pasta into two parts, the first part is placed in the tray intended for settlement, then put the minced meat and spread it out on the pasta in an even way, and after that the remaining amount of pasta.

5- The remaining amount of bechamel is placed and an egg is beaten on the bechamel before placing it on the face of the tray, and left in an oven at medium temperature for an hour, about a quarter of about.