Alfredo pasta with chicken

Alfredo pasta with chicken

 

The ingredients:

1- 500 g pasta

2- 3 tablespoons butter

3- A piece of chicken breast cut into small pieces

4- Two tablespoons of flour

5- A cup of cream cooking

6- 3/4 cup Parmesan cheese

7- Cup of mozzarella cheese

8- Salt and black pepper

 

How to prepare:

1- Boil pasta in a container with boiling water and a drop of oil, and do not remove boiling water.

2- In a large skillet, melt a tablespoon of butter, then add chicken pieces to it and stir over the heat until the chicken changes color from pink to light brown, then remove the chicken from the pan.

3- In the same pan, add the rest of the butter and melt it, then add the cream and whisk it, then add the flour and it will continue to whisk until it thickens.

4- Season with salt and pepper, then add the Parmesan cheese and continue to whisk. When it becomes very thick, you can dilute it with some water from boiling pasta.

5- After becoming a little light, add chicken and pasta to the pan and spread well.

6- Put mozzarella on top of it, then put it in the oven for 5 minutes until the cheese becomes golden brown.

7- When applying, sprinkle with a little parmesan cheese.

Syrian garlic

Syrian garlic

 

The ingredients:

1- Seven cloves of garlic, peeled.

2- 2 large onions, chopped.

3- Salt and black pepper.

4- half cup of olive oil.

5- Two tablespoons of lemon juice.

 

Preparation method:

1- Garlic and onion are peeled and minced.

2- Bring a pan and put olive oil over medium heat, then put the onions and saute them with oil, then garlic until the ingredients wither.

3- Add the spices, then put a cup of water.

4- Leave the ingredients for 15 minutes until the ingredients are thawed and cooked.

5- Then put the garlic in the serving dish, and squeeze it half a lemon.

Mushroom soup

Mushroom soup

 

The ingredients:

1- Fresh or canned mushrooms.

2- Two tablespoons of olive oil.

3- Mashed garlic clove.

4- A large onion, chopped.

5- Chicken broth.

6- Two tablespoons of flour.

7- A decent cup.

 

How to prepare:

1- Heat the oil in a deep saucepan over medium heat, add onions and garlic, and stir until golden brown.

2- Add the mushrooms after cutting them into quarters, then sprinkle them with some salt and pepper, and stir well until the mushrooms are brown.

3- Add the flour to the mushroom and its quantity should be enough to cover the mushroom.

4- Stir the mixture, then add the chicken broth and stir until it boils, let it boil for at least 10 minutes on medium heat, and continue to stir until the mixture does not stick to the pot.

5- After you remove the mixture of mushroom and broth from the fire, put it in the electric mixer, and mix it on medium speed until the mushroom broth becomes smooth,

6- Then put it back into the fire with adding more broth and allow the soup to boil for a few minutes.

7- Pour the soup into a serving dish, then spread the cream. Serve the soup very hot.

Egyptian yellow lentils

Egyptian yellow lentils

 

The ingredients:

1-  Two glasses of lentils.

2-  Three cloves of garlic.

3- Onion, finely chopped.

4- Spoon of olive oil.

5- A small amount of salt ,black pepper and ground cumin.

6- Chicken broth cube.

 

How to prepare:

1- Bring a pot, put a little oil in it, and wait for it to heat up.

2- Add garlic and onion to the oil and stir them over low heat until both are wilted.

3- Add salt, cumin and black pepper to the garlic and onions and stir them well.

4- Add the lentils to the pot with the spices, mix them with them, then leave for a few minutes.

5- Add water to the mixture.

6- Add chicken broth cube.

7- Stir all the ingredients, cover the pot, and bring to a boil for about a quarter of an hour until done.

8- Mix the resulting ingredient in an electric mixer.

9- Pour the yellow lentils into a plate suitable for serving hot.

Mac and cheese

 

Mac and cheese

 

Ingredients:

1-   1 cup of cheddar cheese

2-   ¾ cup of Gruyere cheese

3-   ¾ cup of mozzarella cheese

4   2 teaspoon salt

5-  Half a kilo of pasta

6-  4 tablespoon butter

7-  4 tablespoon flour

8-  1 Liter of milk

9-  ¼ black pepper

1   ¼ nutmeg

 

How to prepare:

1-  Mix the three types of cheese

2- Get some water and put it into large pot and boil it then add 1 teaspoon of salt  

3-  Add the pasta to the boiling water for 10 minutes

4- Melt the butter in onther pot  over low heat then add the flour , whisk and cook for 2 minutes over medium heat

5- Add the milk gradually and whisk

6-  Whisk until smooth ,cook for 6 minutes until slightly thickness

7-  Remove it from heat

8-  Add 1 teaspoon of salt and the black pepper and the nutmeg

9-   Gradualy add ¾ of the cheese mixture and whisk until melt

10 Drain the pasta and add the sauce

11Transfer to a baking dish and put the cheese

12 Bake at 180c for 25 minutes